Food photographer & food stylist · Buenos Aires

I’m Agostina

I cook and shoot with the same eye. I think of the recipe and the image as one story.

Agostina Lo Gullo, food photographer and food stylist

Culinary technician and photographer

I’m a culinary technician trained at IAG and a food photographer with training from Cornell.

That combination lets me understand a product from the kitchen before taking it to camera: how it melts, how it cuts, how it changes over time and what it needs to look truly tempting.

I also completed a Food Photography course at Foodtography School and edit in Adobe Lightroom. I work in Spanish and English.

Working with brands

Since 2024 I create content for Nestlé Content Studio: recipes for their cooking blog and social channels. Since 2019 I’ve worked freelance for food industry brands: Nestlé, Molinos, Maggi, Ledesma and more than ten in total. I’ve also run in-house workshops for Nestlé and Denis&Ros teams.

I develop the recipe, do the styling, shoot the photos and edit the process video, from product to an idea that makes people want to cook, ready to publish.

The Cook Girl

The Cook Girl started as a blog of recipes and Buenos Aires restaurant reviews. Today it is also my portfolio: recipes tested in my kitchen and shot in natural light.

I also work with restaurants and cafés that want photos that match their cooking.

See portfolio · Recipes